While we use organic farming practices to grow our herbs, flowers, and vegetables, we are actively working to become officially certified.

We're committed to natural farming practices and chemical-free growing methods that support the health of our plants, soil, and community.

To keep your herbs and flowers fresh, we recommend storing herbs in the refrigerator in a slightly damp cloth or paper towel. For flowers, trim the stems and place them in fresh water, changing it every couple of days to maximize their lifespan.

Yes, we offer bulk pricing for restaurants, food trucks, caterers, and packaged food manufacturers.

Please complete this form to receive more information about bulk pricing, or contact us directly for a custom quote.

We accept a wide range of payment methods including credit/debit cards, PayPal, Venmo, and SNAP/EBT for eligible items. For local pick-up orders, cash payments are also available.

Yes! We proudly accept SNAP/EBT and Oregon Farm-Direct Dollars at our farm stand and for online orders.

Please select "Pay with SNAP/EBT" at checkout, and you can complete your payment at pick-up or delivery with your card.

Yes! We offer local pick-up from [location] on [days and times]. For delivery, we serve [specific areas or radius] with a small fee based on location.

Please schedule delivery or pick up at checkout.

We want you to be completely satisfied with your purchase. If there are any issues with your order, such as damaged or incorrect items, please contact us within 48 hours of receipt.

Unfortunately, due to the perishable nature of our products, we cannot accept returns, but we are happy to provide a refund or replacement where appropriate.